We made apple crumble in Room 6. We wrote the recipe as part of our procedural writing. Here it is if you'd like to make it at home.
4 large cooking apples, peeled and chopped into big chunks.
1 tablespoon of water.
3 tablespoons of sugar.
For the crumble:
170g plain flour
75g brown sugar
Rub the butter into the flour then stir in the sugar.
Put the apple mix into a large dish and sprinkle the crumble on top.
Bake for 35 minutes at 180 degrees celcius.
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