Yesterday we got the chance to become chefs and make soup from scratch. We went out into the school garden to pick some fresh vegetables and we also brought some in from home. To make our soup we used potatoes, carrots, parsnips, leeks, celery and onions. We washed all the vegetables, peeled them and cut them and placed them all into one big pot. The vegetables were then boiled and when soft, blended together. We added a stock cube, cream, salt, pepper and curry powder at the end. Kate's dad also sent in some delicious brown bread for us to have with our soup. We really enjoyed making the soup and it was so delicious. We would like to say a big thank you to Kathleen, Gail and Dolores for all their help!
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