1. We sieved 225g of self raising flour into a bowl. 2. We rubbed in 40g of butter. 3. We stirred in 1 and a half tablespoons of caster sugar and a pinch of salt. 4. We mixed in 150mls of milk to make a soft dough. 5. We cut out scones and baked in the oven for 12 minutes at 220oC. 6. We ate and enjoyed!!
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